A Recipe for Ginger Cookies

Ginger cookies are a classic treat that can be enjoyed at any time of year. Whether you’re looking for a sweet treat to serve at a holiday gathering or a cozy dessert to enjoy after dinner, these delicious cookies are sure to please. Here’s a simple recipe for ginger cookies that will have your family and friends begging for more.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 large egg
• 1/4 cup molasses
• 1/2 cup finely chopped crystallized ginger
• 2 tablespoons granulated sugar for rolling

Instructions:

1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Beat in the egg and molasses.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the crystallized ginger.
5. Roll the dough into 1-inch balls and roll in the granulated sugar. Place on the prepared baking sheets about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Enjoy!

Once cooled, your ginger cookies are ready to enjoy! Serve them on their own or with a scoop of ice cream for a delicious sweet treat. These ginger cookies also make great gifts; simply place them in a festive cookie tin and wrap with a bow.

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